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Lone Star Texas Grill
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Starters

Work up a Texas-sized appetite with these bold tastes of Texas, perfect for sharing!

Pictured: Lone Star State Nachos with Ground Beef

LONE STAR STATE NACHOS (1520 Cals)

  • V
Our Texas size nachos start with hand-cut tortilla chips. Topped with jack & cheddar cheese, classic queso, tomatillo salsa, pico de gallo, jalapeños, green onions, cilantro, and lettuce. Served with sour cream, and house-made salsa.
Add Freshly Smashed Guacamole (180 Cals), Add Grilled Chicken (95 Cals), Add Seasoned Ground Beef (270 Cals), Add Grilled Steak (105 Cals)

FRESCA FRIES (530 Cals; Serves 1-2)

  • V
Topped with classic queso, jack cheese, pico de gallo, freshly smashed guacamole, cilantro and jalapeños.

CRISPY CALAMARI (520 Cals; Serves 1-2)

Lightly dusted calamari and red peppers & onions. Served with sweet chili sauce and house-made cilantro crema.

ONION RINGS (650 Cals; Serves 2-3)

  • V
Thick-cut onion rings piled high and served with ranch and house-made smoky BBQ ketchup.

SOUTHERN AVOCADO WEDGES (470 Cals; Serves 2-3)

  • V
Fresh avocado wedges, hand-breaded and crispy fried. Served over medium Texas butter sauce, and topped with arugula and house-made citrus crema.

CLASSIC QUESO & CHIPS (560 Cals; Serves 2-3)

  • GF
  • V
A traditional Tex-Mex favourite! Our queso is made fresh in-house with melted cheese, and jalapeños. Served with warm tortilla chips.
Add Avocado & Pico De Gallo (60 Cals), Add Seasoned Ground Beef (135 Cals)

GUACAMOLE & CHIPS (400 Cals; Serves 2-3)

  • GF
  • V
Freshly smashed avocado with house-made pico de gallo, cilantro, jalapeños and spices. Served with thick, hand-cut tortilla chips.

QUESADILLAS

  • V
Fresh baked tortillas, filled with cheese, pico de gallo, and your choice of protein. Topped with arugula and house-made cilantro crema.
Black Bean & Corn (650 Cals), Grilled Chicken (660 Cals), Sautéed Shrimp (690 Cals), Grilled Steak (700 Cals)

SAUTÉED SHRIMP LETTUCE WRAPS (350 Cals; Serves 2-3)

Shrimp sautéed with peppers & onions, black bean & corn salsa, and tossed in a southwest sauce. Served with crisp romaine lettuce leaves.

BEYOND MEAT® LETTUCE WRAPS (440 Cals; Serves 2-3)

  • V
Vegan friendly! Our plant-based protein crumble sautéed with peppers & onions, black bean & corn salsa, and tossed in a southwest sauce. Served with crisp romaine lettuce leaves.

Legendary Fajitas

The sizzle starts here! All fajitas arrive on a sizzling skillet of grilled peppers & onions. Served with fresh baked tortillas, house-made Pico de gallo, sour cream, cheddar cheese, lettuce, southwest rice, and your choice of fajita side.

Pictured: Fajita Fiesta for 2

GRILLED CHICKEN (710 Cals)

Wood-fire grilled chicken breast, garlic butter brushed, and seasoned with authentic Texas spices.
Dos (700 Cals/Serving), Texas (690 Cals/Serving)

BUFFALO CHICKEN (990 Cals)

Hand-breaded, crispy chicken topped with medium Texas butter sauce and served with ranch.
Dos (980 Cals/Serving). Texas (970 Cals/Serving)

GRILLED STEAK (790 Cals)

Our traditional wood-fire grilled skirt steak, basted and seasoned with authentic Texas spices.
Dos (780 Cals/Serving), Texas (770 Cals/Serving)

GRILLED STEAK & BUFFALO CHICKEN COMBO (870 Cals/Serving)

Texas (860 Cals/Serving)

GRILLED CHICKEN & BUFFALO CHICKEN COMBO (840 Cals/Serving)

Texas (830 Cals/Serving)

FAJITA FIESTA FOR 2 Dos (1100 Cals/Serving)

All of your southern favourites on one sizzling skillet! BBQ pork back ribs, wood-fre grilled chicken breast, traditional skirt steak, and sautéed garlic shrimp.

JIM BEAM® BBQ STEAK Una (1020 Cals)

Wood-fire grilled steak tenderloin tips, peppers, onions, and mushrooms. Tossed in our house-made Jim Beam® BBQ sauce.

GARLIC SHRIMP Una (730 Cals)

Shrimp sautéed with garlic butter and authentic Texas spices. Served on grilled peppers & onions.

PORTOBELLO & HALLOUMI Una (750 Cals)

  • V
Grilled portobello mushrooms, halloumi cheese, fresh avocado, spinach, cabbage, arugula, broccoli, grilled peppers & onions, and black bean & corn salsa. Drizzled with chimichurri sauce.

BEYOND MEAT® FAJITAS Una (980 Cals)

  • GF
  • V
100% plant-based Beyond Meat® crumble servedwith sautéed broccoli, spinach, mushrooms, peppers, and onions. Tossed in ranchero sauce, and pepita seeds.

Fajita Sides

  • CHIMICHURRI
    (170 Cals)
  • JALAPENO RELISH
    (35 Cals)
  • PEPITA MOLE
    (90 Cals)
  • TOMATILLO SALSA
    (70 Cals)
  • GUACAMOLE
    (40 Cals)
  • SWEET CHILI SAUCE
    (90 Cals)
  • GF Gluten Free
  • V Vegetarian
  • * Please inform your server if you have an allergy or dietary restrictions.

STEAKS

Our 100% Canadian AAA steaks are seasoned with our house-smoked spices, Wood-fire grilled, and brushed with Garlic butter. Served with two thick-cut onion rings, seasonal vegetables, and your choice of side.

Pictured: Top Sirloin

HAND-CUT TOP SIRLOINS 7 oz (820 Cals)

  • GF
Our leanest cut. Aged for a minimum of 40 days.
11 oz (1080 Cals)

NEW YORK STRIPLOIN 10 oz (880 Cals)

  • GF
Fine marbling for exceptional flavour & tenderness.

BONELESS BEEF RIB STEAK 14 oz (1340 Cals)

  • GF
Abundantly marbled for the most favourful experience.

Sides

  • Loaded Baker
    (310 Cals)
  • Lattice Fries
    (390 Cals)
  • Fresca Fries
    (530 Cals)
  • Sweet potato fries
    (390 Cals)
  • Onion RIngs
    (240 Cals)
  • Texas Coleslaw
    (40 Cals)
  • Southwest Rice
    (180 Cals)
  • Lime Cilantro Rice
    (180 Cals)
  • Tortilla Soup
    (270 Cals)

Premium Sides

  • Loaded Baker
    (310 Cals)
  • Lattice Fries
    (390 Cals)
  • Fresca Fries
    (530 Cals)
  • Sweet potato fries
    (390 Cals)
  • Onion RIngs
    (240 Cals)

Rib Meals

Ribs - Brushed with your choice of BBQ Sauce (Classic, Jim Beam®, Chipotle Tequila), or Honey Garlic sauce. Served with lattice fries, saddle beans, and Texas coleslaw.

BBQ PORK BACK RIBS (1390-1440 Cals)

Wood-fire grilled for a rich, authentic Texas favour.
Texas Size (1820-1870 Cals)

RIBS COMBOS

One third rack of ribs paired with your choice of:
Grilled Chicken Breast (1100-1120 Cals), Chicken Wings (1350-1560 Cals)
  • GF Gluten Free
  • V Vegetarian
  • * Please inform your server if you have an allergy or dietary restrictions.

HANDHELDS

Our premium beef burgers are seasoned with our house-smoked spices, served on a toasted garlic bun, with your choice of side. Or, enjoy our Texas-inspired sandwiches and wraps.

Pictured: The Triple Stack

THE CLASSIC (790 Cals)

Dressed with green leaf lettuce, tomato, and onion.
Add Cheese (150 Cals)

STEAKHOUSE (1090 Cals)

Cracked pepper crusted burger, topped with jack cheese, two thick-cut onion rings, and tomatillo pepper ranch.

JIM BEAM® BBQ BACON (1310 Cals)

Brushed with Jim Beam® BBQ sauce, and topped with cheddar cheese, grilled pork belly, and crispy bacon.

THE TRIPLE STACK (1650 Cals)

Three 4oz BBQ brushed burgers, topped with jack cheese, bacon, fried jalapeños, lettuce, a thick-cut onion ring, queso, and freshly smashed guacamole.

GRILLED CHICKEN SANDWICH (980 Cals)

Hand-breaded crispy chicken breast, with spicy Texas butter sauce. Topped with Texas coleslaw, and cheddar cheese. Served on a toasted garlic bun.

LONE STAR CHICKEN WRAP (680 Cals)

Wood-fire grilled chicken breast, crispy bacon, pico de gallo, jack cheese, romaine lettuce and house-made chipotle sauce.

SPICY CHICKEN SANDWICH (980 Cals)

Hand-breaded crispy chicken breast, with spicy Texas butter sauce. Topped with Texas coleslaw, and cheddar cheese. Served on a toasted garlic bun.

BUFFALO CHICKEN WRAP (920 Cals)

Our hand-breaded crispy chicken fingers with medium Texas butter sauce, Caesar salad, crispy bacon, and parmesan cheese.

STEAK & GUACAMOLE SANDWICH (690 Cals)

Sliced steak tenderloin tips drizzled with house-made poblano crema, and topped with sautéed peppers & onions, romaine lettuce, house-made chipotle sauce, and freshly smashed guacamole. Served on a toasted garlic focaccia bun.

Sides

  • Loaded Baker
    (310 Cals)
  • Lattice Fries
    (390 Cals)
  • Fresca Fries
    (530 Cals)
  • Sweet potato fries
    (390 Cals)
  • Onion RIngs
    (240 Cals)
  • Texas Coleslaw
    (40 Cals)
  • Southwest Rice
    (180 Cals)
  • Lime Cilantro Rice
    (180 Cals)
  • Tortilla Soup
    (270 Cals)

Premium Sides

  • Loaded Baker
    (310 Cals)
  • Lattice Fries
    (390 Cals)
  • Fresca Fries
    (530 Cals)
  • Sweet potato fries
    (390 Cals)
  • Onion RIngs
    (240 Cals)
  • GF Gluten Free
  • V Vegetarian
  • * Please inform your server if you have an allergy or dietary restrictions.

TEX MEX

The best Tex-Mex north of the border! Big, bold & authentic. Served with house-made rice.

Pictured: Knife & Fork Burrito

KNIFE & FORK BURRITO (1530 Cals)

Seasoned ground beef, lime cilantro rice, refried beans, queso, tomatillo salsa, and black bean & corn salsa. Topped with ranchero sauce, jack & cheddar cheese, sour cream, pico de gallo, avocado, and jalapeños.

CHICKEN ENCHILADAS (1180 Cals)

A classic Mexican dish! Three fresh baked flour tortillas, brushed with mole, and filled with grilled chicken or steak. Topped with ranchero sauce, jack & cheddar cheese, sour cream, and pico de gallo.
Make it Steak (1240 Calories)

CHICKEN CHIMICHANGA (780 Cals)

A Tex-Mex favourite since 1922! A flour tortilla, filled with grilled chicken, southwest rice, and jack cheese. Fried to perfection and topped with ranchero sauce, jack & cheddar cheese, sour cream, pico de gallo, jalapeños, cilantro, and crispy corn tortilla straws.

FISH TACOS (830 Cals)

Two fresh baked flour tortillas filled with crispy tilapia, tomatillo salsa, mole, Texas coleslaw, pico de gallo, jack cheese, cilantro, and house-made ancho poblano crema.
Add a 3rd Taco (320 Cals)

CABO TACOS (950 Cals)

Two fresh baked four tortillas flled with grilled chicken, bacon, avocado, tomatillo salsa, Texas coleslaw, pico de gallo, jack cheese, and house-made ancho poblano crema. Topped with cilantro and crispy corn tortilla straws.
Add a 3rd Taco (380 Cals)

Southern Fried Chicken

CRISPY CHICKEN FINGERS (690-740 Cals)

100% locally sourced Ontario chicken breast. Hand-breaded, crispy fried, and tossed in one of our signature sauces or spices. Served with ranch and your choice of side.

TEXAS SIZE CHICKEN WINGS

Hand-breaded or traditional. Tossed in one of our signature sauces or spices. Served with celery sticks and your choice of ranch or blue cheese dip.
8 pcs (890 - 910 Cals; Serves 2), 16 pcs (1640 - 1790 Cals; Serves 3-4)

Sauces & Spices

  • Spicy Texas Butter
  • Medium Texas butter
  • Honey Hot
  • Honey Garlic
  • SWEET CHILI
  • Classic BBQ
  • Jim Beam® BBQ
  • Chipotle Tequila BBQ
  • Dry Cajun
  • Salt & Pepper
  • GF Gluten Free
  • V Vegetarian
  • * Please inform your server if you have an allergy or dietary restrictions.

Salads and Bowls

Freshly made & full of flavour!

Pictured: Grilled Chicken Fajita Bowl

CAESAR SALAD

Crisp romaine lettuce tossed in Caesar dressing, with parmesan cheese, bacon crumble, house-made Texas croutons. Topped with your choice of protein.
Grilled Chicken (620 Calories), Crispy Chicken (780 Calories), Grilled Steak (670 Calories)

SOUTHWEST SALAD

Mixed greens, avocado, pico de gallo, black bean & corn salsa, peppers, green onions, jack cheese, pepita seeds, crispy corn tortilla straws, and chipotle lime vinaigrette. Topped with your choice of protein.
Grilled Chicken (720 Calories), Cripsy Chicken (880 Calories), Grilled Steak (770 Calories)

LONE STAR SALAD

  • GF
Mixed greens, sautéed onions, peppers, tomatoes, jack cheese, and glazed pecans. Drizzled with a honey citrus vinaigrette. Topped with your choice of protein.
Grilled Chicken (600 Calories), Crispy Chicken (760 Calories), Grilled Steak (650 Calories)

CHICKEN FAJITA BOWL

Lime cilantro rice, grilled peppers & onions, pico de gallo, romaine lettuce, cheddar cheese, and black bean & corn salsa. Drizzled with honey citrus vinaigrette, house-made poblano crema, and topped with crispy corn tortilla straws, and your choice of grilled or crispy chicken.
Grilled Chicken (810 Cals), Crispy Chicken (960 Cals)

SAN ANTONIO STEAK BOWL (1030 Cals)

  • GF
Southwest rice, grilled peppers, mushrooms, and onions, pico de gallo, tomatillo salsa, romaine lettuce, black bean & corn salsa, pepita seeds, and grilled Halloumi cheese. Drizzled with chipotle lime vinaigrette and topped with steak tenderloin tips tossed in our house-made Jim Beam® BBQ sauce.

CRISPY FISH TACO BOWL (960 Cals)

Lime cilantro rice, grilled peppers & onions, pico de gallo, romaine lettuce, jack cheese, and black bean & corn salsa. Drizzled with honey citrus vinaigrette and house-made citrus crema, and topped with crispy corn tortilla straws, and crispy tilapia.

BEYOND MEAT® BOWL (920 Cals)

  • V
Southwest rice, grilled peppers, mushrooms, and onions, pico de gallo, tomatillo salsa, romaine lettuce, black bean & corn salsa, pepita seeds, and grilled Halloumi cheese. Drizzled with chipotle lime vinaigrette and topped with plant-based crumble tossed in our southwest sauce.
  • GF Gluten Free
  • V Vegetarian
  • * Please inform your server if you have an allergy or dietary restrictions.

Desserts

Save some room y’all, these Texan-inspired sweets cannot be missed.

Pictured: Churros

APPLE SIZZLER (700 Cals)

A down home slice of sizzlin’ apple crumble pie with toasted buttery oats and honey, topped with vanilla ice cream and our homemade butter rum sauce.

TEXAS-FRIED ICE CREAM (720 Cals)

A traditional Texas favourite! Vanilla ice cream dusted with cinnamon sugar, rolled in toasted corn flakes and deep fried. Served in a pool of chocolate sauce and topped with whipped cream and crumbled pecans.

CHOCOLATE BROWNIE SENOR (830 Cals)

A warm double chocolate brownie served with vanilla ice cream, chocolate sauce and whipped cream.

ICE CREAM (420 Cals)

Two heapin' scoops of our creamy vanilla ice cream.

CHURROS (720 Cals)

A sweet fried dough crunchy and soft on the inside dusted with cinnamon sugar, Served with Caramel and chocolate sauce
  • GF Gluten Free
  • V Vegetarian
  • * Please inform your server if you have an allergy or dietary restrictions.

Drinks

Refreshment at its finest!

Pictured: Frozen Lime Margarita

margaritas

All our Original Margaritas are made with Sauza Gold fresh-pressed agave Tequila and all-natural lime and citrus juices.

CLASSIC

Your choice of original lime, strawberry, mango, or raspberry. Served frozen or on the rocks.

RITA CORNITA

Frozen lime margarita, served with an upside down 207 ml Corona.

THREE AMIGOS

Sample 3 of our famous frozen margs! Choose from lime, raspberry, Blue Curaçao, strawberry, or mango.

CLASSIC TOP SHELF

A premium version of our famous lime margarita. Served with a salty rim.

SANGA-RITA

Frozen lime margarita, topped with our classic red sangria.

BLACKBERRY

Triple Sec, lime & citrus juices, blackberries, and a sweet & salty rim.

WATERMELON

Triple Sec, melon liqueur, lime & citrus juices, watermelon, mint, and a sweet & salty rim.

Drinks Servings

  • alcoholic beverage
    Red Wine (12%)
    White Wine (12%)
    Regular Beer (5%)
    Light Beer (4%)
    Spirits (40%)
  • standard serving size
    1 glass (142 ml/5 oz)
    1 glass (142 ml/5 oz)
    1 bottle (341 ml)
    1 bottle (341 ml)
    1 shot (43 ml/1.5 oz)
  • approx. average per serving
    130 Calories
    120 Calories
    150 Calories
    100 Calories
    100 Calories

Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages by 0 to 200. Standard serving sizes are based on one drink as outlined in Canada’s Low-Risk Alcohol Drinking Guidelines.

Cocktails

From Texas-inspired creations to Southern favourites, sit back and enjoy the perfect compliment to your meal.

LONE STAR CAESAR

Vodka, Clamato, Lone Star hot sauce, worcestershire, and a house-smoked spice rim.

PEACH TEA

Bourbon, peach schnapps, and a splash of iced tea.

THE CHELADA

The Lone Star Caesar, served with an upside down 207 ml Corona, and a house-smoked spice rim.

DAIQUIRIS & COLADA

Gold rum blended with your choice of strawberry, banana, mango, raspberry, or piña colada & pineapple juice.

TEXAS TEA

Gold rum, tequila, vodka, gin, triple sec, lime & citrus juices, and a splash of coke.

SANGRIA

Choose from our classic red or white peach sangria.

Ice Cold Beer & Ciders

DRAFT Domestic 22 oz, Premium & Craft 22 oz, Import 18 oz

Ask your server for our current draft selection.

CORONA Regular 330 ml, Texas Size 710 m

BRICKWORKS CIDER 473 ml

NO BOATS ON SUNDAY CRANBERRY CIDER 500 ml

Wine

PELLER ESTATES CABERNET MERLOT 6 oz, 9 oz, Litre

VQA (Niagara)

TRIUS CABERNET SAUVIGNON 6 oz, 9 oz, Bottle

VQA (Niagara)

SIX ROWS SHIRAZ 6 oz, 9 oz, Bottle

(Australia)

LUIGI RIGHETTI CAMPOLIETI VALPOLICELLA

(Italy)

PELLER ESTATES CHARDONNAY 6 oz, 9 oz, Litre

VQA (Niagara)

TRIUS SAUVIGNON BLANC 6 oz, 9 oz, Bottle

VQA (Niagara)

DANZANTE PINOT GRIGIO 6 oz, 9 oz, Bottle

(Italy)

WAYNE GRETZKY ESTATES ROSÉ

VQA (Niagara)

non-Alcoholic Refreshers

Watermelon Lemonade 280ml

Our premium lemonade mixed with natural watermelon flavours.

Stone Fruit Punch 250ml

Our premium lemonade mixed with natural peach, apricot, and black cherry flavours. Topped with soda & Sprite.

Black Cherry & Pineapple Fizz 210ml

Natural black cherry flavours, and pineapple juice. Topped with soda & Sprite.
  • GF Gluten Free
  • V Vegetarian
  • * Please inform your server if you have an allergy or dietary restrictions.

Kids

Perfect for lil appetites! All kids’ meals include choice of side, drink and kids’ dessert. All kids meals are nut-free. Speak with your server for any additional dietary concerned or allergies.

In Picture: Cheese Quesadilla

THE ORIGINAL CHICKEN FAJITA 580 Calories

Make it Steak - 620 Calories

HOUSE-MADE CHICKEN FINGERS 320 Calories

BILLY THE KID BURGER 690 Calories

CHEESE QUESADILLA 500 Calories

Lil' Sides

  • fries
    160 Calories
  • house salad
    50 Calories
  • caesar salad
    280 Calories
  • southwest rice
    80 Calories
  • seasonal veggies
    150 Calories

Kids' Dessert

  • nut free vanilla ice cream with chocolate sauce and gummie worms
    290 Calories
  • chapman's ice fruit stick: nut free, gluten free, lactose free
    40 Calories

Drinks

  • milk 2%
    110 Calories
  • chocolate milk
    160 Calories
  • apple juice
    100 Calories
  • orange juice
    100 Calories
  • soft drinks
    90-110 Calories

Calorie counts are for main meals only. Sides, Kids Desserts, Kids Drinks and substitutions are subject to additional calories. Children (ages 4-12) need an average of 1500 calories a day. However, individual needs vary.

  • GF Gluten Free
  • V Vegetarian
  • * Please inform your server if you have an allergy or dietary restrictions.

The average adult requires approximately 2,000 to 2,400 calories per day. However, individual calorie needs may vary. Visit Our Locations page for pricing at your local restaurant.